It was Mark's 30th birthday party last night, so we went to Usaya de Tapas. As per usual, it was amazing. The chef worked alone in the kitchen for three hours, and the food didn't stop.
Oh, and it was also the night the Mark and Misa formally announced their engagement. So, now they're, like, totally engaged! I bet they love each other. Eeew!
Freakin' Foie Gras!
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