And here it is...

| 3 Comments

Continue to stir

I made Oyakodon last night, and it was scrumptious. The details of the recipe (being in Japanese) were sometimes a little foggy, but with hours of dictionary use and a couple of minutes Stan being nice enough to help me (people are much faster than dictionaries), I had Oyakodon!

The process has been (mostly) documented here, so take a look if you wanna make some yourself.

The final product?

Right, erm...lemme find the link...

Ah, here we are:

Serve

(I could've placed it somewhere nice, instead of next to a pair of scissors, but I was very hungry at this point)

3 Comments

mmmmmm very nice just looking at it makes me wanna not eat

One day, I'm going to secretly slip some steak juice into on of your evil veggie concoctions and you'll be hooked!

Very nice. Have to try some one day.

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This page contains a single entry by Joshua published on March 9, 2006 11:56 AM.

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