Okay, so here is where I'm at.
Friday was my last day at CVT. I was at work 'till almost 1 am finishing up a project I had been working on, making it ready for someone other than me to install it.
Saturday was the work Christmas party. My boss, William, cooked an amazing multi course meal with super amazing wines:
Dishes:
Crispy Spring role & Crabmeat Wanton
Garlic Butter White Bait
Oven baked king prawn and white scallop and a spring avocado salad with aged balsamic vinegar dressing
Papa's Duck or CVT House Quail
Star Aniseed & Cinnamon Fusion egg
Warm Duck Salad
Crabmeat & Mushroom Risotto
Selection of chocolate, cheese and fruit
Wines:
Champagne Bollinger
Coldstream Pinot Noir 2003
Orlando Jacaranda Ridge Cabernet Sauvignon 1986
Mt. Mary Pinot Noir 1994
Rusden Christine�s Vineyard Grenache 2003
Mt. Pleasant Vineyard Threesome Shiraz 2002
Whistling Eagle
Wild Duck Creek Wines
Wow.
Sunday I moved back to my parents house. Nathan was a great help.
Monday I dropped Jake (our dog) off at my auntie and uncle's house.
Tuesday I will be having breakfast with Jenni and Paul and Nat, then driving down to Sydney.
Wednesday we leave for Europe.
There will be posting. Oh yes, there will.
